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El Pollo Loco Chicken Recipe (Copycat) Cooking Frog Videos for Citrus Marinated Chicken El Pollo Loco Copycat ikk

Citrus Marinated Chicken (El Pollo Loco Copycat) Prep Time 1 d Cook Time 20 mins Course: Main Course Cuisine: Mexican, South American Servings: 6 Calories: 220kcal Author: Geri Ingredients 2 +lbs thinly sliced chicken breast, or regular chicken breasts cut in half lengthwise (I’ve done up to 4 lbs with this amount of marinade) El Pollo Loco Chicken marinated in citrus and pineapple juice overnight for the PERFECT El Pollo Loco copycat recipe! El Pollo Loco Chicken is hard to describe if you’re not local to the restaurant. There is a definite citrus flavor, but there is also a definite brick chicken quality to it. Place the chicken into the bowl, cover it with plastic wrap, and let marinate overnight. Heat the oven to 425F. Using a cast iron pan for grilling, place the chicken skin



side up—Cook for about 25 minutes in the oven. Turn the stovetop on medium heat and add the pan using potholders. Ingredients. 2 +lbs thinly sliced chicken breast, or regular chicken breasts cut in half lengthwise (I've done up to 4 lbs with this amount of marinade) 1/2 cup freshly squeezed orange juice, about 2 large oranges. 2 lemons, juiced (about 1/4 cup) 2 large limes, juiced (about 1/4 cup) 1/4 cup olive oil. 6 minced garlic cloves. 1⁄8 cup lemon juice, freshly squeezed 1⁄4 cup vegetable oil 2 garlic cloves, partially crushed but left whole 2 tablespoons cilantro, finely chopped 2 tablespoons green onions, finely chopped 2 teaspoons chili powder 1 teaspoon ground cumin 1⁄4 teaspoon salt 1⁄8 teaspoon black pepper 1⁄8 teaspoon hot pepper sauce (to taste, I use



Tabasco.) directions Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink. Allow to cool in the broth, uncovered, while you prepare the basting sauce. "El Pollo Loco Chicken marinated in citrus and pineapple juice overnight for the PERFECT El Pollo Loco copycat recipe! El Pollo Loco Chicken is hard to describe if you’re not local to the restaurant. There is a definite citrus flavor, but there is also a definite brick chicken quality to it. Whisk ingredients together in a medium bowl. Pour over chicken (or other meat) in a resealable plastic bag. Place in a leak-proof dish. Marinate at least 30 minutes, but no longer than 3 hours as the marinade Read More Here http://jadomasak.my.id/recipes/720-citrus-marinated-chicken-el-pollo-loco-copycat



is citrus based. Mix up all the ingredients except for the chicken into a large bowl. Whisk well then reserve ¼ cup of the marinade in a small tupperware. Add the chicken to the bowl and cover with plastic wrap.


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