Cream of Fresh Asparagus Soup Allrecipes Easy Cream of Asparagus Soup Recipe Delish tej
Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided ½ cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk ½ cup sour cream 1 teaspoon fresh lemon juice Directions Step 1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steamStep 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Step 3 Melt the butter in the pot over medium Directions Step 1 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, seasonStep 2 Using an immersion or regular blender, puree soup. If using a regular
blender, be sure to stop and remove lid aStep 3 Garnish with more cream and herbs. Top 10 Asparagus Soups Asparagus Soup with Lemon Creme Fraiche. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Chicken, Asparagus & Corn Chowder. Chicken and asparagus make a light, comforting soup that’s easy to do with commonCheesy Cream of Asparagus Soup. Ingredients 1 teaspoon canola oil 1 small onion, chopped 1 garlic clove, minced 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces (about 5 cups) 1 can (14-1/2 ounces) reduced-sodium chicken broth 4 tablespoons all-purpose flour, divided 2-1/2 cups fat-free milk, divided 2 tablespoons Cut asparagus into 1-inch pieces and set aside; reserve a few tips for garnish, if desired. The Spruce / Danielle
Moore. In a soup pot, melt butter over medium heat. When it begins to foam, add garlic and cook for 30 seconds. The Spruce / Danielle Moore. Add stock and asparagus and bring to a simmer. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Cool at least a few minutes. Step 3 Pour soup into a blender, in Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped asparagus, broth (either chicken or veg), and chopped fresh parsley. We blanch the pretty asparagus tips separately so we can add them at the end as a pretty garnish to the puréed soup. Fresh Asparagus Soup 681 Ratings Chef John's Cream of Asparagus Soup 70 Read More Here http://jadomasak.my.id/recipes/86-fresh-asparagus-soup
Ratings Asparagus Soup in Seconds 52 Ratings Cream of Asparagus Soup 461 Ratings Creamy Asparagus Potato Soup 3 Ratings Chicken and Vegetables Soup 5 Ratings Spicy Cream of Asparagus Soup 49 Ratings Instant Pot Asparagus Brie Soup Vegan Cream of Asparagus Soup 3 Ratings Combine the asparagus, broth, onion and potato in a large, heavy pot. Season with salt and pepper, cover, and simmer for 10-15 minutes. You want the asparagus very tender, but still bright green. Step 2: Puree the Soup Remove the potato chunks, and then use an immersion blender (or a regular blender) to puree the soup until smooth. Step 1. Break off bottom part of each asparagus stalk, and discard. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Put butter or oil in a large, deep skillet over
medium-high heat. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes.