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Lemon-Blueberry Bread Recipe | Trisha Yearwood | Food Network Ina Garten Lemon Blueberry Bread Table for Seven ujj

Lemon Blueberry Bread Ingredients. Directions. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; Nutrition Facts. Lemon Blueberry Bread: 1 cup white sugar ⅓ cup melted butter 2 large eggs 3 tablespoons lemon juice 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ½ cup milk 1 cup fresh or frozen blueberries ½ cup chopped walnuts 2 tablespoons grated lemon zest Directions Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. SiftFor the glaze: 2 teaspoons fresh grated lemon zest 2 tablespoons fresh



lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze 2 tablespoons butter melted 1/2 cup powdered sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract Instructions How to Make Lemon Blueberry Bread Combine the dry ingredients: Whisk together the flour, baking powder, and salt in a large bowl. Set aside. Combine the wet ingredients: In another mixing bowl, whisk together the oil, sugar, sour cream, eggs, lemon juice andAdd the dry ingredients the wet: Stir How to make Lemon Blueberry Bread: Combine dry ingredients. In a medium bowl, whisk together flour, baking powder, and salt. Combine wet ingredients. In a large bowl, beat together yogurt, sugar, eggs, lemon zest, vanilla, and oil. Slowly foldAdd blueberries. In



a separate bowl mix the Add sour cream and lemon juice and beat until just combined. Step 3 In a small bowl, toss blueberries with remaining 2 tablespoons flour. Fold into batter. Step 4 Transfer batter to prepared pan 1 cup blueberries fresh or frozen 2 tablespoons all-purpose flour Lemon Glaze 2 tablespoons lemon juice freshly squeezed ½ cup powdered sugar Instructions Preheat oven to 350 degrees F (175 degrees C). Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper. 1 cup blueberries fresh or frozen 2 tablespoons all-purpose flour Lemon Glaze 2 tablespoons lemon juice freshly squeezed ½ cup powdered sugar Instructions Preheat oven to 350 degrees F (175 degrees C). Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with Read More Here http://jadomasak.my.id/recipes/782-lemon-blueberry-bread



the parchment paper. Add sour cream and lemon juice and beat until just combined. Step 3 In a small bowl, toss blueberries with remaining 2 tablespoons flour. Fold into batter. Step 4 Transfer batter to prepared pan Make the lemon blueberry bread: Prep: Preheat oven to 350 degrees. Grease a 9 x 5 pan with cooking spray or butter. Mix dry ingredients: Add flour, baking powder and salt to a medium bowl, set aside. Mix wet ingredients: Combine butter, sugar, lemon juice, eggs and vanilla in a large bowl.


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