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Roasted Garlic Brussels Sprouts Recipe Food Network Oven-Roasted Brussels Sprouts with Garlic Allrecipes enz

Ingredients 1 pint brussels sprouts (about a pound) 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan 5 cloves garlic, peeled Salt and pepper to taste 1 tablespoon balsamic vinegar Directions Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes. Stir in 1 tablespoon Instructions Place a rack in the upper third of your oven and preheat the oven to 400°F. Place the Brussels sprouts and garlic in theBake for 10 minutes, then remove from the oven and stir in the parmesan cheese. Continue baking 10 to 20 additional Instructions Place a rack in the upper third of your oven and preheat the oven to 400°F. Place the Brussels sprouts and garlic in theBake for 10 minutes,



then remove from the oven and stir in the parmesan cheese. Continue baking 10 to 20 additional Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. Spread the sprouts onto a baking sheet. Bake in a 400˚F (200˚C) oven for 20 minutes. Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden. Enjoy! Instructions Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Toss to coat, then spread out on tray cut face down. Preheat oven to 475 degrees. Trim and halve brussel sprouts and transfer to a large mixing



bowl. Roughly cut the garlic cloves into 4 to 5 piecesDrizzle with melted butter and olive oil. Season with salt and pepper and toss to combine. Spread the brussel sprouts out in a single layer on a Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. Spread the sprouts onto a baking sheet. Bake in a 400˚F (200˚C) oven for 20 minutes. Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden. Enjoy! Roasted Brussels Sprouts With Parmesan. After about 10 minutes of roasting, remove the pan, and sprinkle 1/4 cup Parmesan cheese over the tops of the Brussels sprouts. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Roasted Read More Here http://jadomasak.my.id/recipes/776-garlic-roasted-brussels-sprouts



Brussels Sprouts With Balsamic Vinegar. Brussels sprouts 1 medium lemon 4 cloves unpeeled garlic 3 tablespoons olive oil 1/2 teaspoon kosher salt Freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat the oven to 425°F. Place a baking sheet in the oven while it heats. Meanwhile, trim and halve 1 pound Brussels sprouts.


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