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Provencale Prawn Soup With Pistou Provencale Prawn Soup With Pistou qxe

Ingredients 1/3 cup (80ml) light olive oil 12 large cooked prawns, peeled (heads discarded, shells reserved), deveined 2 teaspoons tomato paste 250g cherry truss tomatoes 1 large red capsicum, chopped 2 vine-ripened tomatoes, chopped 1/2 telegraph cucumber, peeled, seeds removed, chopped 2 garlic The instruction how to make Provencale prawn soup with pistou. Heat 1/4 cup (60ml) oil in a large heavybased pan over medium heat. Add prawn shells and cook, stirring, for 1-2 minutes. Add paste and cook for 1 minute. Add just enough water to cover shells and simmer for 10 minutes. Cool for 10 minutes. Meanwhile, preheat the oven to 170u00b0C. The instruction how to make Provencale prawn soup with pistou. Heat 1/4 cup (60ml) oil in a large heavybased pan over medium heat. Add prawn shells and



cook, stirring, for 1-2 minutes. Add paste and cook for 1 minute. Add just enough water to cover shells and simmer for 10 minutes. Cool for 10 minutes. Meanwhile, preheat the oven to 170u00b0C. The instruction how to make Provencale prawn soup with pistou. Heat 1/4 cup (60ml) oil in a large heavybased pan over medium heat. Add prawn shells and cook, stirring, for 1-2 minutes. Add paste and cook for 1 minute. Add just enough water to cover shells and simmer for 10 minutes. Cool for 10 minutes. Meanwhile, preheat the oven to 170u00b0C. This Provençal Soupe au Pistou is a simple and satisfying way to get a taste for the French-Mediterranean way of life. Makes 8 servings (16 cups soup + ¾ cup pistou) Total Time about 1 hour Print Recipe Print It Now Share Recipe Ingredients FOR THE



PISTOU, PURÉE: 2 cups packed fresh basil leaves 4 large cloves garlic ½ cup grated Parmesan The instruction how to make Provencale prawn soup with pistou. Heat 1/4 cup (60ml) oil in a large heavybased pan over medium heat. Add prawn shells and cook, stirring, for 1-2 minutes. Add paste and cook for 1 minute. Add just enough water to cover shells and simmer for 10 minutes. Cool for 10 minutes. Meanwhile, preheat the oven to 170u00b0C. 1/3 cup (80 milliliters) light olive oil 12 large cooked prawns, peeled (heads discarded, shells reserved), deveined 2 tsp tomato paste 250 grams cherry truss tomatoes 1 large red capsicum, chopped 2 vine-ripened tomatoes, chopped 1/2 telegraph cucumber, peeled, seeds removed, chopped 2 garlic cloves 1-2 slices (50 grams) ciabatta or sourdough bread, Read More Here http://jadomasak.my.id/recipes/89-provencale-prawn-soup-with-pistou



soaked in 100 milliliters extra virgin To make Pistou Soup. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add onion, carrot and sauté for 4-5 minutes until onion is translucent. Stir in potatoes, celery, parsnip, tomato, zucchini and continue sautéing for 3-4 more minutes. The instruction how to make Provencale prawn soup with pistou. Heat 1/4 cup (60ml) oil in a large heavybased pan over medium heat. Add prawn shells and cook, stirring, for 1-2 minutes. Add paste and cook for 1 minute. Add just enough water to cover shells and simmer for 10 minutes. Cool for 10 minutes. Meanwhile, preheat the oven to 170u00b0C. The instruction how to make Provencale prawn soup with pistou. Heat 1/4 cup (60ml) oil in a large heavybased pan over medium heat. Add prawn shells and



cook, stirring, for 1-2 minutes. Add paste and cook for 1 minute. Add just enough water to cover shells and simmer for 10 minutes. Cool for 10 minutes. Meanwhile, preheat the oven to 170u00b0C. 1/3 cup (80 milliliters) light olive oil 12 large cooked prawns, peeled (heads discarded, shells reserved), deveined 2 tsp tomato paste 250 grams cherry truss tomatoes 1 large red capsicum, chopped 2 vine-ripened tomatoes, chopped 1/2 telegraph cucumber, peeled, seeds removed, chopped 2 garlic cloves 1-2 slices (50 grams) ciabatta or sourdough bread, soaked in 100 milliliters extra virgin


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