Curried Coconut Salmon Soup Recipe Real Simple Poached Salmon in Coconut Lime Sauce | RecipeTin Eats ztn
Preparation Step 1. Cut 1½ lb. skinless salmon fillet into 1" pieces. Place in a large bowl and season with 1 tsp. Diamond CrystalStep 2. Trim tough stems off 8 oz. mixed mushrooms (such as shiitake, oyster, maitake, and/or nameko). Slice shiitakeStep 3. Trim root end from ½ medium onion; Method STEP 1 Heat the grill to high. Put the salmon on a baking tray, skin-side down, and grill for 8-10 mins until cooked through. Put the noodles in a heatproof bowl and pour over boiled water from the kettle. Leave for 5 mins. STEP 2 Heat the curry paste in a pan for 1 min, then add the coconut milk and 400ml water. Ingredients 4 tablespoons peanut or vegetable oil 8 dried shitake mushrooms 2 pieces of fresh salmon, around 500 g (1 pound), skin on or off – see notes 3 tablespoons finely
sliced ginger, cut into matchsticks 4 whole cloves of garlic, peeled and finely chopped 2 tablespoons finely sliced lemongrass Ingredients 1 tbsp canola oil 1/4 cup thinly sliced shallot 1 tbsp minced fresh ginger 3 cloves garlic, minced 2 tbsp red curry paste 4 cups low sodium chicken broth 1 15 1/2 oz can full-fat coconut milk 1 lb skinless salmon fillets, cut into 2-in. pieces 4 heads baby bok choy, root ends trimmed, 1 tablespoon coconut, peanut or olive oil 1 large shallot finely diced ( or sub half an onion) 2 tablespoons chopped lemongrass 2 garlic cloves, rough chopped 2 tablespoons Thai Red Curry Paste (store-bought, I like this brand ), more for spicier 1/2 teaspoon turmeric – optional pinch cardamom – optional 14 -ounce can coconut milk Add coconut milk and stir,
scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Stir in fish sauce, increase heat to medium. Simmer for 2 minutes. Place salmon into the sauce, lower heat and simmer gently for 4 minutes, or until just cooked. Remove salmon, stir in lime zest and juice to taste. How to Make Salmon Soup Step 1: Saute aromatics (onions, garlic, bell peppers, and dill) Heat a bit of extra virgin olive oil in a large pot. Add the onions, garlic, chopped bell peppers and cook tossing regularly for a few minutes. Look for everything to soften and release a beautiful fragrance. To make the curry noodle soup Heat 2 tbsp of the shallot oil in a large pan or wok until hot then add the curry paste and half of the coconut milk. Bring it to a simmer and then reduce the heat Read More Here http://jadomasak.my.id/recipes/92-salmon-coconut-noodle-soup
and cook for 3-4 minutes. After 3-4 minutes some of the oil may have separated from the paste, this is fine. Stir in salmon, bok choy, and mushrooms. Bring to a simmer over medium. Reduce heat to low; simmer, uncovered, stirring occasionally, until salmon is just cooked through, about 5 minutes. Remove from heat. Stir in fish sauce, lime juice, sugar, and salt. Serve soup topped with basil, with lime wedges on the side. Nutrition Facts (per serving) How to Make Salmon Soup Step 1: Saute aromatics (onions, garlic, bell peppers, and dill) Heat a bit of extra virgin olive oil in a large pot. Add the onions, garlic, chopped bell peppers and cook tossing regularly for a few minutes. Look for everything to soften and release a beautiful fragrance. 1 tablespoon coconut, peanut or olive oil 1
large shallot finely diced ( or sub half an onion) 2 tablespoons chopped lemongrass 2 garlic cloves, rough chopped 2 tablespoons Thai Red Curry Paste (store-bought, I like this brand ), more for spicier 1/2 teaspoon turmeric – optional pinch cardamom – optional 14 -ounce can coconut milk