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Adai Idli (Mixed Dal Idli) Recipe for making Adai Idli. Wash and soak the rice and the lentils together for at least an hour. Those who want toServing Adai Idli. This goes well with coconut chutney, idli podi or moru kootan. Another way of serving it is withVariation. To make these idlis Recipe for making Adai Idli Preparation time: 2 hours Cooking time: 15 minutes Serves : 8 Ingredients. Channa dal – ½ cup; Toor Dal – ½ cup; Urad dal – 2 tbsp; Moong dal – 2 tbsp; Masoor dal – 2 tbsp; Rice – 1 cup (or use Broken Wheat or Little Millet) Eno fruit salt – 1 tsp (or Cooking Soda – ¼ tsp) Dry red chilies – 4 Vegetable Adai Idli Recipe, How To Make Vegetable Adai Idli Recipe This is a nutritional idly prepared with mixed vegetables. Cooking with images You need to login to
post a comment. 1- Start by soaking the two dals- moong dal dhuli and urad gota along with 1/2 teaspoon methi seeds for 5-6 hours in enough water (around 3 cups). After it has been soaked for 5 to 6 hours, drain the water using a strainer. 2- Now, transfer the soaked dal to a blender and add around 1 cup water. Blend to a smooth paste. Adai is a healthy, protein-rich and nutrient dense lentil crepe from Tamil Nadu cuisine, India. Also called as Adai Dosa by the non-natives, these are made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal. Adai is super flavorful, delicious and makes for a great Breakfast or meal anytime of the day. Combine the dals and blend in a mixer to a smooth paste. Transfer to bowl, add the salt and ginger-green chilli paste and
mix well. Just before making, add the fruit salt and mix gently. Put 2-3 tsp of batter in greased idli mould. Steam in an idli steamer for 10-12 minutes. Un-mould and dip the idlis in little lukewarm water for 2 minutes. Combine the dals and blend in a mixer to a smooth paste. Transfer to bowl, add the salt and ginger-green chilli paste and mix well. Just before making, add the fruit salt and mix gently. Put 2-3 tsp of batter in greased idli mould. Steam in an idli steamer for 10-12 minutes. Un-mould and dip the idlis in little lukewarm water for 2 minutes. This is a no rice Idli Recipe with moong dal and spices. Serve with Mint-Coriander Chutney and enjoy this healthy Idli Print Recipe Ingredients 1½ Cups Moong dal 1 Cup - 250ml ¾ tsp Salt ¼ Cup Grated Carrot 2 tbsp Green Peas 1 Read More Here http://jadomasak.my.id/recipes/759-adai-idli-mixed-dal-idli
tbsp Coriander Leaves 1 tsp Eno For Tempering 2 tsp Salt 1 tsp Mustard seeds 1 inch Ginger Chopped 2 Green Chili Remove the ground lentil mixture into a bowl. Next, in the same mixer grinder jar, grind the soaked rice with some water. Add the rice batter to the ground lentils. Mix well using hands. To the ground adai batter, add salt to taste and hing (asafoetida). Rest the batter for 30 minutes. How to make Adai Dosa Make Batter 1. Rinse and soak the following listed ingredients in 1.5 cups water for 2 to 3 hours. ½ cup regular rice (or idli rice) ¼ cup chana dal, ¼ cup urad dal ¼ cup tuvar dal 2 dried red chilies (byadagi or Kashmiri, seeds removed) You can also soak these ingredients overnight. 2. When it is hot, add a little coconut oil and grease. Add two ladles full of batter
into the skillet. Spread the Adai and make a hole in the center. Drizzle oil around the Adai and in the center. Optionally sprinkle curry leaves and cook on low-medium flame. Before flipping take water in a bowl and moisture the ladle.