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Brownie in a Mug Recipe (Microwave Version) Southern Plate Microwave Brownie In A Cup eox

Ingredients 4 tablespoons (1 ¼oz/35g) all-purpose flour 3 - 4 tablespoons (1oz/28g) * unsweetened cocoa powder 3 tablespoons dark brown sugar pinch of salt 6 tablespoons (3floz/90ml) milk 2 tablespoons flavorless oil (canola oil/vegetable oil/sunflower oil) ½ teaspoon vanilla extract 1 tablespoon Instructions In a microwave-safe mug, combine together the flour, sugar, cocoa powder, and salt with a whisk. Add melted butter,Microwave mug for 60 to 90 seconds, full power. Brownie is done when the top is completely cooked. Allow it to cool for 5 minutes then serve with vanilla ice cream and Directions Step 1 Into a 12-ounce microwave-safe mug, add the cocoa powder, flour, sugar, espresso granules (if using), and salt. Step 2 Microwave for 2 minutes 45 seconds on high, then sprinkle



remaining 1 tablespoon chocolate chips on top. Let the directions In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook. Enjoy with a spoon. Careful, To a small microwave-safe bowl, add the granulated sugar, cocoa, water, oil, brown sugar, vanilla, salt, and whisk to combine. Add the flour and stir until just combined, don’t overmix. Add the chocolate chips and stir to combine. Cook on high power in the microwave for about 1 minute, or until the brownie is as set in the center as desired. Instructions Add flour to a cup, then stir in sugar, cocoa, oil and water Mix all together



until you get a smooth texture. You'll need to end up with a soft, creamy mixture so if you're notPlace into the microwave on highest setting, for 1 min 40 seconds. You may need to experiment a little with ¼ cup water 2 tablespoons canola oil 1 splash vanilla extract Directions Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth. Microwave until set, 1 to 5 minutes. Cook's Notes: 1/4 cup brown sugar 1 1/2 tablespoons coffee, at room temperature (water or milk — dairy or non-dairy) 1/2 teaspoon vanilla extract 1 large egg (leave out for extra fudgy brownie, see notes below) Salt, optional Directions Sift the flour and cocoa powder together over a bowl. 1/4 Read More Here http://jadomasak.my.id/recipes/807-microwave-brownie-in-a-cup



cup brown sugar 1 1/2 tablespoons coffee, at room temperature (water or milk — dairy or non-dairy) 1/2 teaspoon vanilla extract 1 large egg (leave out for extra fudgy brownie, see notes below) Salt, optional Directions Sift the flour and cocoa powder together over a bowl. Put your flour, chocolate chips, cocoa powder, white sugar, baking powder, salt, and brown sugar into a large coffee/tea mug. Stir the ingredients well. Add the vegetable oil, vanilla extract, and milk, stirring to combine. Place your mug in the microwave for 1 minute and 45 seconds. 2 tablespoons vegetable oil 2 tablespoons water, or as needed 2 drops vanilla extract Directions Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil,



water, and vanilla extract until mixture is smooth and glossy.


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