Idli Podi Recipe (Idli Milagai Podi) Swasthi's Recipes Idli Milagai Podi | Gun Powder Traditionally Modern Food ktp
1. To make idli podi prepare the following ingredients: ¼ cup chana dal (Bengal gram) ¼ cup urad dal (prefer split, skinned split black lentils) ¼ cup sesame seeds. 8 to 16 dried red chilies (or 1 to 1 ¼ tablespoon Kashmiri red chilli powder, adjust to taste) 1 tablespoon cumin seeds (jeera) 1 teaspoon salt. Idli podi is also known as milagai podi and is a dry condiment served with idlis or dosa or uttapam. This recipe is easy to make, as you just have to roast and then grind everything together. This is also a vegan recipe. It is also used as a chutney substitute while travelling or for tiffin or lunch boxes. Idli milagai podi or idli podi is a popular side dish for idli and dosa made with lentils and dried red chilies! Prep Time 2 mins Cook Time 25 mins Cooling Time 20 mins Total
Time 47 mins Course: Accompaniment Cuisine: South Indian Servings: 30 Calories: 30kcal Author: Srividhya G Equipment Mixer jar or coffee grinder Ingredients Idli podi is one of the most common and handy condiment in any South Indian Kitchen Pantry. We can make delicious Idli podi at home. The crunchy bite of dal along with balanced spice makes this an absolute delightful. A simple, yet wonderful accompaniment for Idli/dosa/uttapam. idli podi recipe | milagai podi recipe | idli milagai podi | gunpowder recipe with detailed photo and video recipe. basically a coarse spice mixture condiment used as a side dish for south indian breakfast like idli and dosa. it is typically prepared with chana dal, urad dal, red chilies and sesame seeds and is popularly used for idli’s as Let the mixie
heat subsides and then transfer it to an airtight container. Take a spoon of idli podi and mix with sesame oil and serve with idli and dosa. Adding coconut oil and mustard seeds gives a nice taste to the milagai podi. You can mix podi with curd and smear on dosa and pack it for travel. Idli milagai podi is a staple South Indian dry side for Idli/dosai. Podi comes so handy for busy days. Gun powder stays good for 2-3 months if stored in a proper airtight container. 5 from 1 vote Print Pin Comment Course: Podi Cuisine: Indian Author: Vidya Srinivasan Ingredients Urad dal - 1/2 cup Channa Dal - 1/2 cup White sesame seed - 1 tbsp Idli milagai podi or idli podi is a popular side dish for idli and dosa made with lentils and dried red chilies! Prep Time 2 mins Cook Time 25 mins Cooling Time Read More Here http://jadomasak.my.id/recipes/757-idli-milagai-podi-idli-podi
20 mins Total Time 47 mins Course: Accompaniment Cuisine: South Indian Servings: 30 Calories: 30kcal Author: Srividhya G Equipment Mixer jar or coffee grinder Ingredients Idli Podi (Milagai Podi) is a South Indian condiment that is popularly served with steamed idli. It is earthy, smoky, spicy, and slightly crunchy and you can make a big batch in just 20 minutes. from 6 votes Print Pin Course: Cooking Basics Cuisine: Indian Diet: Vegan, Vegetarian Prep Time: 10 minutes Cook Time: 10 minutes Idli Podi Recipe with Step by Step Pictures. In a heavy bottomed kadai, heat ½ teaspoon oil. Add ¾ cup Urad Dal. Keep frying continuously on low flame. When the urad dal turns a deep golden brown, remove from heat. In the same pan, heat ½ teaspoon oil. Now add ¾ cup Chana Dal. Keep frying
continuously on low flame.