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Guacamole Soup Better Homes & Gardens Guacamole Soup Recipe Spiced Avocado Soup Archana's Kitchen qzg

Directions In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5To serve, ladle soup into bowls. If desired, serve with assorted toppings. Ingredients 32 ounces chicken stock or vegetable stock 2 packages Wholly Avocado Peel and Serve Trays or about 3 ripe avocados, smashed 1 large onion peeled and chopped 3 cloves garlic minced 1/4 small habanero pepper seeded and minced (optional) 1 tablespoon ground cumin 1 teaspoon oregano 1 bay Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth. 3. Guacamole Soup Print Recipe Pin Recipe Prep Time: 15 minutes Total Time: 15 minutes Yield: 4 1 x Category: Lunch



Method: No Cook Cuisine: American Ingredients Scale 2 – 3 ripe avocados (enough to make 1 1/2 cups of avocado puree) 1/4 cup fresh lime juice 2 teaspoons coarse salt 1/2 teaspoon pepper 1 1/2 teaspoon cumin Dash of Tabasco How to make Guacamole Soup Recipe - Spiced Avocado Soup To prepare this easy and quick Guacamole Soup (Spiced Avocado Soup Recipe), get ready with all the ingredients mentioned. In a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside. Let it marinate for Roasted Tomato and Guacamole Soup Prep Time: 10 minutes Cook time: 50 minutes Yield: 4 servings Ingredients: 1 1/2 pounds cherry (or small) tomatoes (or canned or boxed whole tomatoes – 24 to 28 ounces, drained, juices reserved) olive oil salt and pepper 2 avocadoes salt 1/2



small red onion, diced (about 2 tablespoons) Instructions. Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly. Slice. With a chef's knife (or other sturdy, long knife) in yourdominant hand, hold the avocado in the other, and slice around theperimeter of the avocado the long way--from the stem to blossom Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth. 3. Put the guacamole into a bowl and smooth the top with a spoon. Now take a piece of plastic wrap and press it firmly onto the guacamole so Read More Here http://jadomasak.my.id/recipes/9-guacamole-soup



that there are no air pockets. Now your guac will stay fresh for 2-3 days in your fridge. For plastic-free storage, you can also use parchment paper or beeswax food wraps.


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