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Barnyard Millet Idli Recipe | Kuthiraivali Idli – Diabetic Barnyard Millet Vegetable Idli Recipe | No Urad Dal Idli ofm

Millet Idli / Kuthiraivali idli Course Breakfast Cuisine Indian Keyword breakfast, idli Prep Time 12 hours Cook Time 10 minutes Servings 30 idlis Author Priya Shiva Ingredients Barnyard rice/Kuthiraivali - 3+1/2 cups Urad Dal/White Lentil - 1 cup Fenugreek seeds - 1 tbsp Salt to taste Get Ingredients Powered by Instructions Learn how to make soft idli with kuthiraivali (barnyard millet) rice and whole black gram. | Healthy millet idli for breakfast. Divya's culinary journey: Kuthiraivali Idli | Barnyard millet Idli | குதிரைவாலி இட்லி Use an idli container or steamer or cooker. Add 1 inch of water and bring it to boil. Grease idli plate with oil and pour the batter. When the water bubbles place the idli plate inside the steamer and steam it for 8-10



minutes. Once done, remove the idli plates and let it cool for 2-3 minutes. This kuthiraivali thatte idli, unlike other idlis, uses more than just 2 ingredients. Here we use the millet, urad dal, rice flakes and sago to give the necessary softness to the idli. It is soaked for few hours and ground into a smooth batter. Then the batter is poured in the plate idli moulds and steamed. Ingredients Kuthiraivali / Barnyard Millet – 3 cups Idli rice – 1 cup Poha / aval / flatten rice – 1/4 cup Urad dhal – 1 cup Fenugreek seeds – 1/4 teaspoon Salt to taste Method Wash and soak Urad dhal and fenugreek seeds together for 6-8 hours. Wash and soak idli rice, Poha, Millet together for 6-8 hours Ingredients 1 Cup Barnyard Millet 2 tbsp Barnyard Millet Rava 2 Cups Ash gourd 3 tbsp Sprouted



green gram 3 tbsp Grated Carrot Salt Directions Wash and Soak Barnyard millet for 2 hours. Grind the barnyard millet after two hours. Atlast add ash gourd with barnyard millet and grind to a smooth batter. Step 1 Soak 1/3rd cup of Urad Dal for 3 hours. Step 2 Soak two cups of Barnyard Millet/ Kuthiraivali / in water for 5 hrs. Step 3 Wash the millet and Urad Dal. Grind them separately and transfer to a bowl. Add salt and combine together. Step 4 Let the batter ferment overnight or minimum of 8 hrs. Learn how to make soft idli with kuthiraivali (barnyard millet) rice and whole black gram. | Healthy millet idli for breakfast. Diabetic Friendly idli made with Barnyard recipe: - Step 1 Soak 1/3rd cup of Urad Dal for 3 hours. Step 2 Soak two cups of Barnyard Millet/ Kuthiraivali / in Read More Here http://jadomasak.my.id/recipes/750-barnyard-millet-idli-kuthiraivali-idli



water for 5 hrs. Step 3 Wash the millet and Urad Dal. Grind them separately and transfer to a bowl. Add salt and combine together. Step 4 Let the batter ferment overnight or minimum of 8 hrs.


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