Additional Supplementary Creamy Scalloped Potatoes kps
Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, One key element that sets Martha Stewart's scalloped potatoes recipe apart from the rest is her unique approach to incorporating the cream. Instead of pouring cold cream over the sliced Additional preparation steps to make the loaded scalloped potatoes: In a skillet cook the bacon on medium-high heat for about 4 to 5 minutes, turning it half way until just crispy. Cut in pieces and set aside. Make the besciamella sauce following the same steps above. When adding the nutmeg and salt, also add the garlic powder and oregano. Directions. Preheat the oven to 375°F. Spray a 9-inch square baking dish
liberally with nonstick cooking spray. Slice the potatoes uniformly 1/8 inch thick. Mince the garlic clove. View 9 More Steps Discover more recipes from Yummly. How To Make Scalloped Potatoes: To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. Then stir in the flour to form a roux and help to thicken the sauce, followed by the stock, milk, salt, pepper and thyme. You want to cook the sauce until it just reaches a simmer. (Don’t Steps 1 Heat oven to 350°F. Grease bottom and side of 2-quart casserole. 2 Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups. 3 Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until
tender. Stir in flour, salt and pepper. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add ¼ cup parmesan cheese. Arrange half of the potatoes in the prepared casserole dish overlapping each other. Steps 1 Heat oven to 350°F. Grease bottom and side of 2-quart casserole. 2 Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups. 3 Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk Read More Here http://jadomasak.my.id/recipes/774-additional-supplementary-creamy-scalloped-potatoes
the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce. Easy Creamy Scalloped Potatoes This extra creamy, easy scalloped potatoes recipe is the easiest side dish ever. Thick velvety sauce surrounds perfectly cooked potatoes. Ideal for entertaining because you can make them ahead and just warm them to serve them. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients