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Idli Recipe How To Make Idli Ill Treatment Idli In Instant Pot Idli Recipe How To Make Idli Ill Treatment Idli In Instant Pot wlw

Place the idli stand in the instant pot and cook it in steam mode in venting position. The thing to note is that the time on the instant pot does not work in the venting position, so you have to use a separate timer. In 12 minutes, the idli will be ready. The idli's are so soft and fluffy. Idlis steam perfectly in about 9-12 minutes. While using the Instant Pot, always keep the vent open to simulate the function of the idli cooker. Remember this, if the vent is open, the Instant Pot timer will not work when using the Steam function, so use an external timer and set it for 10 minutes. While the water is heating, grease the idli molds with oil or ghee using a kitchen towel or pastry brush. 4. Fill Idli Molds Add a ladle full (little less than ¼ cup) of batter in each mold. 5. Assemble



Idli Stand Assemble the steel plates back in position and screw back the top to lock the idli stand. 6. Steam Idli 2 cups rice idli OR rava idli batter 1.5 cups water oil for greasing Instructions Add 1.5 cups of water to the Instant pot and turn on SAUTE (high), so that the water comes up to a boil. Meanwhile grease your idly plates with oil or ghee, Pour idly batter into the idly plates/moulds. Do not over do. Few Tips & Tricks for Best Instant Pot Idli: 1. Soak Rice and lentils in separate bowls. 2. Also grind them separately as both require different time and water while grinding. 3. Don’t add more water while grinding the rice and lentils. Just add little water that is required for a smooth blending. Make idli in instant pot Mix the batter well before using. Add water if



needed. Pour 1 ½ cup of water in the instant pot liner. Turn the saute mode on, press it multiple times until it shows "more". Allow the water to start boiling and you see small bubbles rising. In the meantime, apply oil on idli tray molds. Steps to steam in instant pot: 1)Grease idli plates and fill it with idli batter 2)Add 1 cup of water in instant pot 3)Press steam mode and set low pressure using pressure button 4)Allow water to 3 cup idli rava 2 tsp methi seeds soaked 2 tbsp poha flattened rice flakes salt to taste 2 tsp oil for greasing the mould Get Ingredients Powered by Instructions Soak the urad dal overnight or you can soak it for 5-6 hours. Then grind it in the grinder and while grinding the dal you can add the methi seeds to it too. Combine flours — In a Read More Here http://jadomasak.my.id/recipes/741-idli-recipe-how-to-make-idli-ill-treatment-idli-in-instantpot



large mixing bowl, combine rice flour, urad dal flour, ground poha, salt, and fenugreek seeds powder. Mix until all the ingredients are thoroughly combined. Prepare batter — Add enough water to make a thick batter. For me, it was appx. 3 ¼ cups of water. So add slowly and gradually. Once the water comes to a gentle boil, carefully place the Idli stand in the Instant Pot. Close the Instant Pot with the pressure release valve to venting. This is very important as we want to steam the idli and not pressure cook them. Press the steam button and set an external timer for 12 minutes. Switch on instant pot and press yoghurt mode and set the timer for 7. 5 hours. place the batter filled pot and cover with a it to ferment. If using a pot in pot method, add 2 cups of water in the instant pot



inner pot and place the batter pot.


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